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Prep Time
15 Mins
Stand Time
10 Mins
Bake Time
25 Mins
Yield
Makes 2 dozen

How to Make It

Step 1

Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well, and set aside.

Step 2

Combine flour and brown sugar blend in a large bowl; cut in butter with a pastry blender until crumbly. Press 2 1/2 cups crumb mixture into a lightly greased 13- x 9-inch pan.

Step 3

Stir together sour cream, egg, and baking soda; add to remaining crumb mixture in bowl, stirring just until dry ingredients are moistened. Stir in cherries. Pour sour cream mixture over prepared crust in pan; sprinkle evenly with walnuts.

Step 4

Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on a wire rack, and cut into bars.

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