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Cherry Tomatoes with Parsley

All You DECEMBER 2006

  • Yield:

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped mild onion
  • 2 pints red cherry or grape tomatoes
  • salt to taste
  • pepper to taste
  • 2 tablespoons finely chopped fresh parsley

Preparation

In a large skillet, melt 2 Tbsp. unsalted butter over medium-high heat. Add 1/2 cup chopped mild onion and cook, stirring, for about 3 minutes, until onion begins to soften. Add 2 pints red cherry or grape tomatoes, and salt and pepper to taste and cook, stirring frequently, 3 to 5 minutes, until tomatoes begin to soften. Stir in 2 Tbsp. finely chopped fresh parsley and transfer to a serving dish. Serve hot. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 45
  • Fat: 3g
  • Saturated fat: 2g
  • Protein: 1g
  • Carbohydrate: 4g
  • Fiber: 1g
  • Cholesterol: 8mg
  • Sodium: 67mg
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Cherry Tomatoes with Parsley recipe

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