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Cherry Tomatoes with Parsley

Yield

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped mild onion
  • 2 pints red cherry or grape tomatoes
  • salt to taste
  • pepper to taste
  • 2 tablespoons finely chopped fresh parsley

Nutrition Information

  • calories 45
  • fat 3 g
  • satfat 2 g
  • protein 1 g
  • carbohydrate 4 g
  • fiber 1 g
  • cholesterol 8 mg
  • sodium 67 mg

How to Make It

  1. In a large skillet, melt 2 Tbsp. unsalted butter over medium-high heat. Add 1/2 cup chopped mild onion and cook, stirring, for about 3 minutes, until onion begins to soften. Add 2 pints red cherry or grape tomatoes, and salt and pepper to taste and cook, stirring frequently, 3 to 5 minutes, until tomatoes begin to soften. Stir in 2 Tbsp. finely chopped fresh parsley and transfer to a serving dish. Serve hot. Serves