Cherry Tomato Towers with Goat Cheese Aioli

Cherry Tomato Towers With Goat Cheese Aioli


Photo: John Kernick


30 servings (serving size: 1 tower)


1/2 cup goat cheese
1 small garlic clove, minced
3/4 cup mayonnaise
1/2 teaspoon kosher salt
30 large yellow, orange, and red cherry tomatoes


Soften goat cheese in microwave for 15 seconds. Mix with minced garlic, mayonnaise, and kosher salt. Slice cherry tomatoes into thirds (after discarding ends). Stack 3 tomato slices, alternating colors; top each tower with a dollop of goat cheese aioli, and serve.