Prepare this 7-ingredient cherry-tomato salsa in just 10 minutes for a fresh 'n' fast summer appetizer.
Yield:
6 servings (serving size: 1/2 cup).
Recipe Time
Prep:
10 Minutes
Nutritional Information
Calories
22
Protein
1 g
Carbohydrate
5 g
Fiber
1 g
Sodium
52 mg
Calcium
12 mg
Ingredients
2
(1-pint) baskets cherry tomatoes, halved
1/2
small white onion, peeled and finely chopped
1/4 teaspoon
salt
1/8 teaspoon
freshly ground black pepper (to taste)
1
small chopped seeded jalapeño pepper
1/3 cup
chopped fresh cilantro
1 teaspoon
lime juice
Preparation
Toss ingredients together.
Note:
March 2006
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