Cut cherry tomatoes in half with a sharp knife. Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.
Love this recipe! Easy to make, refreshing, and sooo good! I also sometimes add Balsamic for a change. This is a great recipe for lunch, a side for dinner, or even a snack. Love to make this one for potlucks and picnics too!
I love this salad. It's easy to make and really satisfying. Sometimes I add a bit of balsamic to change it up. The sea salt really helps to give it some extra flavor and you can use less than regular salt. I can pack it for lunch or make it fresh as a side for dinner.
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