Four kinds of chopped leaves give this simple salad complex taste.
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups torn Boston lettuce (about 2 large heads)
2 cups multicolored cherry tomatoes, halved
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme
How to Make It
Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl; toss gently to combine. Drizzle juice mixture over salad; toss gently to coat.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.