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Cherry Tomato and Herb Salad

Yield 6 servings (serving size: about 1 2/3 cups)
Four kinds of chopped leaves give this simple salad complex taste.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups torn Boston lettuce (about 2 large heads)
  • 2 cups multicolored cherry tomatoes, halved
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme

Nutrition Information

  • calories 41
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 1.3 g
  • carbohydrate 4.4 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 114 mg
  • calcium 31 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl; toss gently to combine. Drizzle juice mixture over salad; toss gently to coat.