Fill the tiny shells just before serving.
Southern Living JULY 2009
1. Preheat oven to 350°. Finely chop 1/2 cup Cherry Tomato-Cucumber Salad.
2. Divide feta cheese among pastry shells. Place on a baking sheet.
3. Bake shells at 350° for 10 minutes or until feta is melted. Spoon 1 heaping teaspoonful finely chopped salad mixture into each pastry shell. Garnish, if desired. Serve immediately.
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Cherry Tomato-Cucumber Salad Tartlets recipe
