- 1/2 cup Cherry Tomato-Cucumber Salad
- 1/3 cup crumbled feta cheese
- 1 (9-oz.) package frozen mini-phyllo pastry shells
- Garnish: crumbled feta cheese
How to Make It
Preheat oven to 350°. Finely chop 1/2 cup Cherry Tomato-Cucumber Salad.
Divide feta cheese among pastry shells. Place on a baking sheet.
Bake shells at 350° for 10 minutes or until feta is melted. Spoon 1 heaping teaspoonful finely chopped salad mixture into each pastry shell. Garnish, if desired. Serve immediately.