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Cherry Tomato-Cucumber-Cheese Salad

Photo: Tina Cornett, Jennifer Davick; Styling: Melanie Clark
Prep time 15 mins
Yield Makes 6 servings


  • 1 pt. cherry tomatoes, halved
  • 1 medium cucumber, peeled, seeded, and thinly sliced
  • 1/4 cup thinly sliced sweet onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-oz.) package fresh mozzarella, cubed

How to Make It

  1. Toss together first 8 ingredients in a medium bowl to combine.

  2. Gently stir in fresh mozzarella. Serve immediately, or cover and chill 1 hour.