Heirloom cherry tomatoes are highlighted in this fresh caprese tomato salad. It's the perfect summer side.
1 tablespoon white wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pint halved heirloom cherry tomatoes
1/4 cup fresh basil leaves
1/4 cup halved miniature mozzarella balls
How to Make It
Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk. Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Toss to combine.