Cherry Tomato Caprese Salad

Heirloom cherry tomatoes are highlighted in this fresh caprese tomato salad. It's the perfect summer side.


Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 84
Fat 6.8 g
Satfat 2.5 g
Sodium 132 mg


1 tablespoon white wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pint halved heirloom cherry tomatoes
1/4 cup fresh basil leaves
1/4 cup halved miniature mozzarella balls


Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk. Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Toss to combine.

Mary Drennen,

Cooking Light

June 2012
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