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Cherry Tomato Caprese Salad

Yield Serves 4 (serving size: about 1/2 cup)
Heirloom cherry tomatoes are highlighted in this fresh caprese tomato salad. It's the perfect summer side.


  • 1 tablespoon white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pint halved heirloom cherry tomatoes
  • 1/4 cup fresh basil leaves
  • 1/4 cup halved miniature mozzarella balls

Nutrition Information

  • calories 84
  • fat 6.8 g
  • satfat 2.5 g
  • sodium 132 mg

How to Make It

  1. Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk. Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Toss to combine.

    Chef's Knife
    Photo: Oxmoor House