Cherry Tomato-Caper Salad

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon drained small capers
• 4 teaspoons olive oil
• 1/2 teaspoon pepper
• 1 teaspoon pint cherry tomatoes, halved
• 6 fresh basil leaves, shredded
• Bibb lettuce leaves (optional)

Preparation

1. Combine first 4 ingredients. Drizzle over cherry tomatoes, tossing to coat. Let stand at least 15 minutes or up to 1 hour. Sprinkle with basil. Serve over Bibb lettuce, if desired.