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Photo: Jennifer Martiné; Styling: Randy Mon Photo by: Photo: Jennifer Martiné; Styling: Randy Mon

Cherry Tomato and Asparagus Salad

Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper

Sunset JUNE 2010

  • Yield: Serves 4 to 6
  • Total:30 Minutes

Ingredients

  • 1 pound asparagus, trimmed and halved
  • 6 cups halved cherry, grape, and pear tomatoes in varied colors
  • 1/2 cup crumbled gorgonzola cheese
  • 1 ripe avocado, cut into cubes
  • 1 cup sliced basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper

Preparation

1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.

2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 72%
  • Protein: 5.9g
  • Fat: 17g
  • Saturated fat: 4.1g
  • Carbohydrate: 13g
  • Fiber: 5.9g
  • Sodium: 347mg
  • Cholesterol: 8.3mg
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Cherry Tomato and Asparagus Salad recipe

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