The most wonderful salad for any season! It goes with anything, and is so easy to throw together (assuming you've got that pesky ripe avocado). It has been uniformly rated as outstanding by everyone who has had it here, and I've shared this recipe with a ton of people.
Incredible salad! It makes a lot for 2 people so it didn't stand up several days after I made it, but I will definitely make it again only next time I'll make sure I have help eating it. I substitued feta cheese for the gorgonzola because I hate gorgonzola. I also added fresh corn and cut back on the basil. Absolutely delicious & healthy.
As the originator of this recipe, I used feta in mine, so you don't need to worry about it melting like Gorgonzola. Also, like the first comment, you should mix the dressing first and set aside. I use only 1 tsp. of mustard, and only 1/2 cup basil. When in season, I sometimes add fresh corn. Glad you all like it!