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Community Recipe
from [leitiz]
Cherry tomato and yellow squash crumble

Cherry tomato and yellow squash crumble

  • Yield: 6 servings

Ingredients

  • 3 tablespoon(s) butter
  • 1.25 cup(s) fresh bread crumbs
  • 2 tablespoon(s) parsley finely chopped
  • 1 sm yellow onion chopped
  • 1/2 pound(s) yellow crookneck squash diced
  • 3 cup(s) cherry tomatoes
  • 1 clove(s) garlic minced
  • 1/2 cup(s) swiss or gruyere cheese grated

Preparation

Preheat oven 400

Spray 9 in square baking dish with cooking spray.

Heat butter in skillet over med heat until melted- pour over breadcrumbs in bowl. Stir in parsley.

Increase heat to med-high and add onion- cook 7 to 9 min

Stir in squash cook 4 min.

Add tomatoes and garlic and cook 2 more min.

Transfer mixture to baking dish.

Sprinkle cheese on top, spread breadcrumb mixture over cheese.

Bake 30 to 35 min

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Cherry tomato and yellow squash crumble recipe

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