- Frozen mini-phyllo pastry shells, thawed
- Crumbled goat cheese
- Cherry preserves
- Cooked and crumbled bacon
- Freshly cracked pepper
- Chopped fresh chives
- Fill thawed mini-phyllo pastry shells with crumbled goat cheese. Top each with cherry preserves, bacon, freshly cracked pepper, and chopped fresh chives. Bake tartlets at 350º for 5 minutes.
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