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Cherry Tartlets



  • Frozen mini-phyllo pastry shells, thawed
  • Crumbled goat cheese
  • Cherry preserves
  • Cooked and crumbled bacon
  • Freshly cracked pepper
  • Chopped fresh chives

How to Make It

  1. Fill thawed mini-phyllo pastry shells with crumbled goat cheese. Top each with cherry preserves, bacon, freshly cracked pepper, and chopped fresh chives. Bake tartlets at 350º for 5 minutes.