Prep Time
15 Mins
Cook Time
15 Mins
Chill Time
2 Hours
Yield
Makes 6 to 8 servings

Look for dried cherries on a hanging rack in the produce department or with the other dried fruit in your grocery store.

How to Make It

Bring juice and cherries to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until liquid is reduced to 1/4 cup. Remove from heat, and cool slightly. Pour mixture into a large bowl; stir in chicken and next 6 ingredients, tossing to coat. Cover and chill at least 2 hours. Serve with crackers.

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