Cherry Strudel
Recipe from Pam Junk, while Jim was in OCS 1967
Yield: 9 servings
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Ingredients
- 1 Large can cherry pie filling
- 1/2 C. butter
- 1 t. cinnamon
- 1 C. flour
- 1 C. sugar
- 1 egg
- 1 t. baking powder
- 1/2 t. salt
Preparation
- Grease square 9 pan and put a can of cherry pie filling in the pan. Mix flour, sugar, baking powder, salt, and egg. Sprinkle over cherries. Sprinkle cinnamon over this and pour melted butter over it all. Bake at 375 degrees 45 minutes.
September 2011
This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.
Cherry Strudel Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- COOKING METHOD: Bake
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