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Yield
about 3 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and egg yolk, beating just until yellow disappears.

Step 2

Combine flour, baking powder, and salt; gradually add to butter mixture, beating well. Stir in 1 teaspoon vanilla extract and almond extract. Spread in a greased 13- x 9-inch pan; set aside.

Step 3

Beat egg white at high speed with an electric mixer until stiff peaks form. Gradually add brown sugar, beating until smooth; stir in 1 teaspoon vanilla. Fold in cherries and pecans; spread over batter.

Step 4

Bake at 350° for 25 minutes or until lightly browned. Cool and cut into squares.

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