Cherry Sparkler

Cherry Sparkler Recipe
Oxmoor House
Here's a version of a cherry limeade that uses real juice instead of syrup. Ginger soda adds a spicy note.


Serves 4 (serving size: 1 cup sparkler and 4 to 5 cherries)

Recipe from

Oxmoor House

Nutritional Information

Calories 122
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 31.2 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 17 mg
Calcium 6 mg


2 cups bottled black cherry juice
1 cup lime-flavored sparkling water
1 cup sparkling ginger soda
2 tablespoons fresh lime juice (about 2 large limes)
1 cup frozen pitted dark sweet cherries
Thin lime slices (optional)


1. Combine first 4 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled. Add about 2 to 3 frozen cherries to each glass. Pour 1 cup cherry juice mixture over cherries in each glass. Garnish with lime slices, if desired.

Cooking Light Chill,

Oxmoor House

May 2013
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