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Cherry Sorbet

Yield Makes about 1/2 gallon


  • 3 cups water
  • 1 cup sugar
  • 1 (6-ounce) can frozen lemonade concentrate, prepared
  • 1 (16-ounce) jar maraschino cherries

How to Make It

  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

  2. Process sugar syrup and lemonade, in batches, in a blender until smooth. Strain and discard pulp, if desired. Stir in maraschino cherries. Cover and chill 2 hours.

  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.