Prep: 15 minutes; Cook: 10 minutes per batch; Cool: 3 minutes. With just a few simple additions, you can turn refrigerated cookie dough into extra-special treats.
Oxmoor House JANUARY 2003
Preheat oven to 350º.
Combine sugar and nutmeg in a small dish. Slice and shape dough into 25 (1-inch) balls; roll in sugar mixture. Place cookies 2-inches apart on a baking sheet coated with cooking spray.
Bake at 350º for 10 to 12 minutes or until edges are lightly browned. Place cookie sheet on a wire rack, and press a cherry into the center of each cookie. Let cool 3 minutes; remove cookies to wire rack, and cool completely.
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