Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin's favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and "resident mad scientist," Jeff Hollinger.
Makes one drink
1 1/4 ounces brandy
1 ounce Heering cherry liqueur
3/4 ounce fresh lemon juice
2 dashes of Fee Brothers cherry bitters
1 brandied cherry, for garnish
Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.