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Cherry Sauce

Cherry Sauce

  • Yield: Makes about 1 cup

Ingredients

  • 1 none (15-oz.) can pitted tart cherries in water
  • 3 tablespoons light brown sugar
  • 2 tablespoons cherry-flavored liqueur

Preparation

1. Combine all ingredients in a small saucepan. Cook over medium-high heat, stirring occasionally, 16 to 18 minutes or until most of the liquid is reduced.

Note: For testing purposes only, we used Kirsch Cherry Liqueur.

Nutritional Information

Amount per serving
  • Calories: 81none
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 18.5g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 5mg
  • Calcium: 11mg
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Cherry Sauce Recipe

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