Cherry Sauce

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 18 Minutes

Nutritional Information

Calories 81
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 18.5 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 5 mg
Calcium 11 mg

Ingredients

1 (15-oz.) can pitted tart cherries in water
3 tablespoons light brown sugar
2 tablespoons cherry-flavored liqueur

Preparation

1. Combine all ingredients in a small saucepan. Cook over medium-high heat, stirring occasionally, 16 to 18 minutes or until most of the liquid is reduced.

Note: For testing purposes only, we used Kirsch Cherry Liqueur.

Note:

February 2008
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