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Cherry Sauce

Prep time 5 mins
Cook time 18 mins
Yield Makes about 1 cup

Ingredients

  • 1 (15-oz.) can pitted tart cherries in water
  • 3 tablespoons light brown sugar
  • 2 tablespoons cherry-flavored liqueur

Nutrition Information

  • calories 81
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 18.5 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 5 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a small saucepan. Cook over medium-high heat, stirring occasionally, 16 to 18 minutes or until most of the liquid is reduced.

  2. Note: For testing purposes only, we used Kirsch Cherry Liqueur.