Options

Format:
Include:
PRINT
See more
Cherry Sauce

Cherry Sauce

Kirsch is a fruit brandy made with sweet cherries, but the brandy in your liquor cabinet will work just fine. This sauce is also delicious over an ice-cream sundae. Try it on pancakes and waffles too.

 

This recipe goes with Black Forest Pound Cake

Southern Living OCTOBER 2012

  • Yield: Makes 1 1/3 cups
  • Hands-on: 20 Minutes
  • Total: 1 Hour, 20 Minutes

Ingredients

  • 2 (12-oz.) packages frozen cherries
  • 1/3 cup sugar
  • 1/3 cup cold water
  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch or brandy
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Preparation

Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).

advertisement

Go to Full Version of

Cherry Sauce Recipe

advertisement