Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 1 1/3 cups

How to Make It

Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).

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