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Yield
about 2 cups

How to Make It

Cream butter in a small saucepan; gradually add sugar, beating well. Drain cherries, reserving juice. Combine cherry juice and cornstarch, stirring until smooth. Add cherry juice mixture and cherries to sugar mixture; bring to a boil. Reduce heat; simmer, stirring frequently, until mixture thickens.

Oxmoor House Homestyle Recipes

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