Yield
2 cups

How to Make It

Drain cherries, reserving 2/3 cup syrup; set aside. Combine sugar, cornstarch, and salt in a small saucepan; gradually stir in reserved syrup. Cook over medium-high heat, stirring constantly, until thick and bubbly. Stir in cherries, vinegar, and lemon juice; cook until heated.

Christmas with Southern Living 1999

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