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Cherry Sauce

Yield 1 cup


  • 1 1/2 cups reserved cherry juice
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon almond extract
  • 1 drop red food coloring

How to Make It

  1. Combine reserved cherry juice, sugar, and cornstarch in a medium saucepan; stir well. Cook over medium heat about 20 minutes, stirring constantly, or until mixture is thickened. Remove from heat; add almond extract and red food coloring, stirring well. Cool completely.

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