Recipe from Mary Garlin Siniard
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- 2 package(s) Black Cherry Gelatin
- 2 cup(s) boiling water
- 1 cup(s) Breakstone sour cream
- 1 can(s) Cherry pie filling
- 1 cup(s) chopped nuts
- (1) 8 oz. package(s) Cream cheese (Philadelphia)
- (1) No. 2 can(s) Crushed pineapple, undrained
- 1/2 cup(s) sugar
- 1/2 teaspoon(s) vanilla
- Dissolve gelatin in water. Add the cherry pie filling and crushed pineapple and mix well. Refrigerate until firm, overnight.
- Blend together cream cheese, sour cream, vanilla & sugar. Add nuts, then spread on top. Refridgerate.
This recipe is a personal recipe added by Gigger and has not been tested or endorsed by MyRecipes.
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Cherry Salad Recipe at a Glance
- COURSE: Desserts