Cherry Salad

Recipe from Mary Garlin Siniard

Yield: 0 servings
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  • 2 package(s) Black Cherry Gelatin
  • 2 cup(s) boiling water
  • 1 cup(s) Breakstone sour cream
  • 1 can(s) Cherry pie filling
  • 1 cup(s) chopped nuts
  • (1) 8 oz. package(s) Cream cheese (Philadelphia)
  • (1) No. 2 can(s) Crushed pineapple, undrained
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) vanilla


  1. Dissolve gelatin in water. Add the cherry pie filling and crushed pineapple and mix well. Refrigerate until firm, overnight.

  2. Blend together cream cheese, sour cream, vanilla & sugar. Add nuts, then spread on top. Refridgerate.
March 2010

This recipe is a personal recipe added by Gigger and has not been tested or endorsed by MyRecipes.

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