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This Cherry Salad is a super-easy and yummy, 4-ingredient sweet treat. More dessert than salad.

Cherry Salad

Cooking Light OCTOBER 2000

  • Yield: 6 servings (serving size: 1 1/3 cups)

Ingredients

  • 1 (20-ounce) can light cherry pie filling
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1 (12-ounce) tub frozen fat-free whipped topping, thawed

Preparation

Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.

Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

Nutritional Information

Amount per serving
  • Calories: 170
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 5.6g
  • Carbohydrate: 72.7g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 100mg
  • Calcium: 176mg
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Cherry Salad recipe

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