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Cherry Salad

Yield 6 servings (serving size: 1 1/3 cups)

Ingredients

  • 1 (20-ounce) can light cherry pie filling
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1 (12-ounce) tub frozen fat-free whipped topping, thawed

Nutrition Information

  • calories 170
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 5.6 g
  • carbohydrate 72.7 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 100 mg
  • calcium 176 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.

  2. Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.