Cherry Salad

recipe

Yield:

6 servings (serving size: 1 1/3 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 170
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 5.6 g
Carbohydrate 72.7 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 100 mg
Calcium 176 mg

Ingredients

1 (20-ounce) can light cherry pie filling
1 (14-ounce) can fat-free sweetened condensed milk
1 (8-ounce) can crushed pineapple in juice, drained
1 (12-ounce) tub frozen fat-free whipped topping, thawed

Preparation

Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.

Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

October 2000
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