Cherry Salad
Ingredients
- 1 (20-ounce) can light cherry pie filling
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1 (8-ounce) can crushed pineapple in juice, drained
- 1 (12-ounce) tub frozen fat-free whipped topping, thawed
Nutrition Information
- calories 170
- caloriesfromfat 1 %
- fat 0.2 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.1 g
- protein 5.6 g
- carbohydrate 72.7 g
- fiber 0.2 g
- cholesterol 0.0 mg
- iron 0.4 mg
- sodium 100 mg
- calcium 176 mg
How to Make It
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Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
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Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.
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