Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.

Step 2

Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

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