The streusel topping all fell and mixed in with the cake batter, making for a very nutty cake. Additionally, I cooked this for 15 minutes longer than the recommended time and it still is far wetter than any coffee cake I have ever had. It tastes okay, but the cherry taste is totally lost. It's edible, just not all that super. If I had to try it again, I would put all of the streusel in the bottom of the pan and use an 11x9 glass pan to create a larger surface area.
Cherry Ripple Sour Cream Coffee Cake
Nuttier Posted: 10/12/11
Kailene Posted: 12/07/11
I made this for Easter and we all loved it. I am printing this recipe and attaching it to a cherry pitter as a stocking stuffer for my sister in law. She loved it so much so almost eat the whole thing.