This is my all time favorite jam recipe! So easy & it is delicious! We have a cherry tree & rhubarb in the yard so I'm always looking for uses/combos for using the different fruit we have. I double the amount & freeze it (it freezes/thaws out well). You can't go wrong with this recipe!
Found a special on organic sweet cherries & have lots of rhubarb in my yard, so this recipe from Sunset was perfect and unique! I froze the jam after making, being sure to leave adequate headroom. Plan to use it on toast, in smoothies, out of the jar standing in front of the refrigerator :) as well as a glaze or sauce ingredient for pork & chicken...Thanks Sunset!