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Cherry-Port Cranberry Sauce

Photo: Chris Court; Styling: Carla Gonzalez-Hart

 

Hands-on time 15 mins
Total time 20 mins
Yield

Serves 12 (serving size: about 2 1/2 tablespoons)

Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.

Ingredients

  • 2 cups fresh cranberries (about 8 ounces)
  • 3/4 cup dried sweetened cherries
  • 3/4 cup port wine
  • 1/3 cup brown sugar
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 80
  • fat 0.0 g
  • protein 0.0 g
  • carbohydrate 16 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 3 mg
  • calcium 7 mg

How to Make It

  1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.