Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Serves 12 (serving size: about 2 1/2 tablespoons)
Photo: Chris Court; Styling: Carla Gonzalez-Hart 

How to Make It

Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.

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