Cherry pomegranate pork with spinach salad
Yield: 1 serving
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Ingredients
- 1 or 2 pork tenderloins
- 2 tablespoon(s) Adams jerk seasoning Rub on pork
- 1/2 cup(s) Roberts reserve cherry pomegranate and habanero sauce
- Spinach salad
- 1 bag(s) Pinch with carrots
- 1/2 cup(s) Cranberry jubilee trail mix Coarsely chopped
- 1/2 cup(s) Canyon foods garlic essence vinaigrette
- 1/2 cup(s) Cherry pomegranate and habanero sauce
- 4 ounce(s) Quest fresco, feta or goat cheese
Preparation
- Preheat oven to 425
- Rub on seasoning and cook for 10 min. Smear on sauce and cook 10 more minute or until 150degrees or more
- Put together salad dressing,toss with spinach. Add trail mix and cheese. Serve with meat
August 2012
This recipe is a personal recipe added by ljmartin2801 and has not been tested or endorsed by MyRecipes.
Cherry pomegranate pork with spinach salad Recipe at a Glance
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