Cherry-Pistachio Wedding Cookies

  • reptilenthusias Posted: 12/11/08
    Worthy of a Special Occasion

    Excellent cookies - sweet and salty all at the same time. Easy to make; great texture. Made it into my "pantheon of cookies" for Christmas.

  • Jessie123 Posted: 07/23/09
    Worthy of a Special Occasion

    These are great wedding cookies. I used an extra 1/8c of pistachios and cherries. They melt in your mouth. Yum.

  • vaja329 Posted: 09/02/10
    Worthy of a Special Occasion

    These cookies are addictive, tart and sweet and light. I made them for a party but there weren't enough left after my family tasted them. I didn't change anything in the recipe and I will make them often, as well as sending them out at Christmas. They're heavenly!

  • TXsteve Posted: 12/23/09
    Worthy of a Special Occasion

    I didn't have cherries, so I substituted dried cranberries. I still got the red and green color, and it was delicious. I will be making these again. The method is a little different, but it turns out great.

  • whynelh Posted: 11/13/10
    Worthy of a Special Occasion

    I thought this recipe was great! The taste was exactly as it should be!

advertisement

More From Cooking Light