Cherry Pie Filling dessert

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Prep Time:
Chill: 1 Hour


  • 1 can(s) Cherry Pie Filling
  • 1 container(s) Cool Whip
  • 1 can(s) Pineapple


  1. Mix 8 ox. container of Cool Whip with 1 15 oz. can of pineapple chunks (drained). Add 15 oz. can of cherry pie filling. Mix well cover and put in the fridge for about an hours.
November 2010

This recipe is a personal recipe added by misselly and has not been tested or endorsed by MyRecipes.

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