Cherry Pie Filling dessert
Chill: 1 Hour
- 1 can(s) Cherry Pie Filling
- 1 container(s) Cool Whip
- 1 can(s) Pineapple
- Mix 8 ox. container of Cool Whip with 1 15 oz. can of pineapple chunks (drained). Add 15 oz. can of cherry pie filling. Mix well cover and put in the fridge for about an hours.
This recipe is a personal recipe added by misselly and has not been tested or endorsed by MyRecipes.
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