Cherry Pie Dessert

Preheat oven to 350*.

Yield: 15 servings
Community Recipe from


  • 2 cup(s) all-purpose flour
  • 1/2 cup(s) confectioners' sugar
  • 1 cup(s) cold butter, cubed
  • 1 can(s) cherry pie filling
  • 1 carton(s) frozen whipped topping, thawed


  1. Combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13x9" baking dish.

  2. Bake at 350* for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator.
May 2012

This recipe is a personal recipe added by patecoleman and has not been tested or endorsed by MyRecipes.

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