Yield
one 9-inch pie

How to Make It

Step 1

Drain cherries, reserving 3/4 cup juice. Set cherries aside.

Step 2

Combine juice, sugar, and flour in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in cherries.

Step 3

Spoon filling evenly into pastry shell. Arrange pastry strips in lattice design over filling; seal edges. Pastry strips may be brushed with milk to insure even browning. Bake at 375° for 45 minutes. Serve with vanilla ice cream, if desired.

Oxmoor House Homestyle Recipes

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