Easy and delicious!
Photo: Jim Franco; Styling: Lydia DeGaris Pursell
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- 1/3 cup cherry preserves
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 1 (16-oz.) Brie round (rind removed from top)
- Chopped toasted pecans
- Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.
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