Cherry-Pecan Brie
Recipe from
Ingredients
- 1/3 cup cherry preserves
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 1 (8-oz.) Brie round, rind removed from top
- Chopped toasted pecans
Preparation
- Stir together cherry preserves, balsamic vinegar, pepper, and salt in a bowl. Drizzle over warm Brie round. Top with pecans. Serve with crackers.
Cherry-Pecan Brie Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Southern Living
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