1/3 cup cherry preserves
1 tablespoon balsamic vinegar
1/8 teaspoon freshly ground pepper
1/8 teaspoon salt
1 (8-oz.) Brie round, rind removed from top
Chopped toasted pecans
Stir together cherry preserves, balsamic vinegar, pepper, and salt in a bowl. Drizzle over warm Brie round. Top with pecans. Serve with crackers.