Cherry-Pecan Brie

Recipe from

Southern Living

Ingredients

1/3 cup cherry preserves
1 tablespoon balsamic vinegar
1/8 teaspoon freshly ground pepper
1/8 teaspoon salt
1 (8-oz.) Brie round, rind removed from top
Chopped toasted pecans

Preparation

Stir together cherry preserves, balsamic vinegar, pepper, and salt in a bowl. Drizzle over warm Brie round. Top with pecans. Serve with crackers.

November 2009
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