Options

Format:
Include:
PRINT
Photo: José Picayo; Styling: Michele Faro Photo by: Photo: José Picayo; Styling: Michele Faro

Cherry-Peach Sangria

We recommend zesty Spanish albariño, but you can use any other refreshing white wine.

Cooking Light JULY 2012

  • Yield: Serves 8 (serving size: about 2/3 cup)
  • Hands-on:20 Minutes
  • Total:8 Hours, 20 Minutes

Ingredients

  • 1/4 cup sugar
  • 1/4 cup brandy
  • 2 1/2 cups pitted Rainier cherries
  • 1 (750-milliliter) bottle albariño wine, chilled
  • 1 cup chilled club soda
  • 1 peach, thinly sliced
  • 3 thyme sprigs
  • 1 sprig purple basil (optional)
  • 1 sprig sweet basil (optional)

Preparation

1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.

Nutritional Information

Amount per serving
  • Calories: 155
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 18.3g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 11mg
  • Calcium: 18mg
advertisement

Go to full version of

Cherry-Peach Sangria recipe

advertisement