Wonderfully refreshing! Marinated fruit is still good the next day but not any longer. As others implied, 8 servings is only reached by filling glasses with lots of fruit, not too much wine.
Cherry-Peach Sangria
Photo: José Picayo; Styling: Michele Faro
We recommend zesty Spanish albariño, but you can use any other refreshing white wine.
Yield: Serves 8 (serving size: about 2/3 cup)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
20 Minutes
Total:
8 Hours, 20 Minutes
Nutritional Information
Amount per serving
- Calories: 155
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.8g
- Carbohydrate: 18.3g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 11mg
- Calcium: 18mg
Ingredients
- 1/4 cup sugar
- 1/4 cup brandy
- 2 1/2 cups pitted Rainier cherries
- 1 (750-milliliter) bottle albariño wine, chilled
- 1 cup chilled club soda
- 1 peach, thinly sliced
- 3 thyme sprigs
- 1 sprig purple basil (optional)
- 1 sprig sweet basil (optional)
Preparation
- 1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.
Cherry-Peach Sangria Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Summer
- PUBLICATION: Cooking Light
More Recipes for Beverages
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Sparkling Peach Sangria
Cooking Light
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