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Cherry-Peach Sangria

Photo: José Picayo; Styling: Michele Faro
Hands-on time 20 mins
Total time 8 hrs, 20 mins
Yield Serves 8 (serving size: about 2/3 cup)
We recommend zesty Spanish albariño, but you can use any other refreshing white wine.

Ingredients

  • 1/4 cup sugar
  • 1/4 cup brandy
  • 2 1/2 cups pitted Rainier cherries
  • 1 (750-milliliter) bottle albariño wine, chilled
  • 1 cup chilled club soda
  • 1 peach, thinly sliced
  • 3 thyme sprigs
  • 1 sprig purple basil (optional)
  • 1 sprig sweet basil (optional)

Nutrition Information

  • calories 155
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 18.3 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 11 mg
  • calcium 18 mg

How to Make It

  1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.