Cherry and Orange Blintzes

  • ginnyranly Posted: 01/12/09
    Worthy of a Special Occasion

    I always come back to CL's crepe recipe. I try other versions, but they never turn out as well... and this combination of cherry and orange is fantastic! These are the best I've ever had. I'll have a hard time making crepes any other way now, and I usually prefer savory! My guests raved, as well.

  • GoBears Posted: 02/07/10
    Worthy of a Special Occasion

    This is one of my favorite brunch recipes. It's also good without the cherries. If I'm not using cherries I throw in some orange marmalade to thicken the filling. Awesome when paired with a baby greens/goat cheese/walnut/ and dried cranberry salad.

  • brighteyes8 Posted: 12/18/13
    Worthy of a Special Occasion

    Beautiful combination of orange and cherry flavor, and the crepe recipe was great and the easiest I've made -- I got exactly 13 as the recipe said, although I had to use butter to keep them from sticking on my non-teflon non-stick pans. Also, I used all reduced-fat cream cheese instead of a combination of reduced fat and fat-free. Only reason I'm giving 4 stars instead of 5 is that I'd have preferred ricotta cheese to cream cheese, but then I don't like cheesecake. For cheesecake fans, I think this is an easy 5 stars.


More From Cooking Light