Cherry and Orange Blintzes

Ingredients

• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/4 cup packed brown sugar
• 1/4 cup (2 ounces) fat-free cream cheese, softened
• 2 teaspoons grated orange rind
• 1/8 teaspoon salt
• 1/4 cup fresh orange juice
• 1/3 cup dried sweet cherries
• 8 Basic Crepes
• Cooking spray
• 2 teaspoons powdered sugar

Preparation

1. Preheat oven to 350°.
2. Combine first 5 ingredients in a bowl, stirring until blended. Combine juice and cherries in a small bowl. Microwave at high for 30 seconds; let stand 10 minutes. Drain and coarsely chop cherries. Stir cherries into cheese mixture.
3. Spoon 3 tablespoons cheese mixture in the center of each crepe; fold sides and ends of crepe over. Place, seam side down, in a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes or until blintzes are thoroughly heated. Sprinkle with powdered sugar. Serve immediately.